New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes Hardcover – December 18, 1995 by Jean Hewitt (Author

Contains more than 2,100 authentic heirloom recipes from six different regions of the United States, and highlights such tasty dishes as Louisiana Shrimp Gumbo, Cape Cod Clam Chowder, Pan-Fried Oregon Trout, and Pennsylvania Dutch Shoofly Pie.